The Herbivore: Grandma’s Medicated Granola

The Herbivore: Grandma’s Medicated Granola

When I was younger, my grandma would bake us the best granola. It was a combination of oats, various nuts, and assorted dried fruit. She would sometimes add coconut or brown sugar into the mix. The result was always a dense, flavorful hodge-podge of ingredients, with perfectly chewy oats. I would always look forward to…

The Herbivore: Farmer’s Market Greens Salad with Coconut Chickpeas

Nothing quite says summer like fresh veggies. And with the Flagstaff Community Market‘s return, we have access to a bounty of fresh, local vegetables and fruits. Whether you’re searching for herbs, a bundle of bright flowers, or even local meats, you can find it every Sunday morning at 211 W Aspen Ave. Give back to…

The Herbivore: Stay healthy with these springtime recipes

  Spring is upon us. While we welcome the longer daylight hours, warmer temperatures, and spring blooms, this time of year can also be hard on our bodies. A ticklish cough, sniffles, fatigue? Sounds familiar. You’re definitely not alone if April and May often mean feeling a bit under-the-weather. This beautiful season means more activity,…

Winter is Coming: 5 activities to keep you occupied indoors this winter

Winter is coming mountaineers and the weather is starting to get cold! So here are 5 activities you and your friends can do to have fun and stay warm during these chilly November days.   Make an awesome cannabis infused breakfast Nothing is better on a cold morning than some super tasty pancakes and warm,…